Strain: PAMC 26293
| Scientific name | Sphingobacterium faecium | Catalogue No. | 1800 |
|---|
Taxonomy
| Kingdom | Order | ||
|---|---|---|---|
| Phylum | Family | ||
| Class | Genus |
Geography
| Locality | Mongol/Asia | ||
|---|---|---|---|
| Latitude (start) | (N) | Longitude (start) | (E) |
| Latitude (end) | (N) | Longitude (end) | |
| Elevation | Depth | ||
Habitats
| Sampling site | |||
|---|---|---|---|
| Environment | |||
| Temperature(°C) | pH | ||
| Salinity(ppt) | |||
| Habitat | Fresh water | ||
| Host | |||
Culture conditions
| Media | 0.2X R2A agar [64] | Temperature(°C) | 10 - 37 |
|---|---|---|---|
| pH | Aeration | Aerobic | |
| Other condition | |||
Characteristics
| Products | |||
|---|---|---|---|
| Biohazard | |||
| Other characteristics | 3sec | ||
